![]() The dish can be served on a plate or in a bowl, usually accompanied by bread and often Worcestershire sauce. ![]() Standard American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onions in a thick tomato-based sauce. Though this comfort food is influenced by Italian-American cuisine as well as older New England quick and practical meals like the "potato bargain" and "necessity mess," it is known as "American chop suey" both because it is a sometimes-haphazard hodgepodge of meat, vegetables and Italian seasonings, and because it once used rice, a base ingredient in Chinese cuisine, instead of pasta. American Chop Suey Casserole Photo Credit : Aimee Tucker What is American Chop Suey In general, it’s a comfort food dish with many names, but here in New England, a concoction of noodles, seasoned beef, and tomato-y goodness nearly always goes by one name and one name alone American Chop Suey. Chinese-American chop sueya dish consisting of a hodgepodge of mixed vegetables and meat stir-fried with soy sauce and served over ricewas known to Americans as early as the early 20th century. Despite its name, it has only a very distant relation to the chop suey of Chinese and American Chinese cuisine. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. ![]() American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. ![]()
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